An exclusive Pasticceria Mariuccia recipe, created as alternative to traditional panforte. The spicy rich flavour taste is replaced by the delicate bitter almonds, that blend marvellousy with the balance of an incredibly simple and delicious recipe.
Io li faccio con ...:
1)Sicilian almons (sweet and bitter);
2) Sicilian candied (orange and e cedar);
3) )Tuscan certified flour;
4) Honey of Montalcino;
5) Vanillina bacca Bourbon del Madagascar;
6) Orange peel extract;
7) Italian hosts;
8) Sugar;
Inserita nell'elenco dei Prodotti Agroalimentari Tradizionali della Regione Toscana (D.Lgs. n°173/98 - Art.8/ Decreto MI.P.A.F n°350/99)