The superb quality of the ingredients used and our exclusive method recipe give Tuscany's best Known biscuits a truly unique flavour. Enjoy them with a glass of Vinsanto wine. Io... ➔
A superbly balanced recipe, made of almond paste worked for a long time and enriched with candied orange peel. Developed over year of experience to trasform one Siena' best- specialist into a mouth- watering... ➔
Anciently produced in convents or in apothecary shops, the pharmacies of the past, we offer the recipe of one of the most renowned Sienese specialties with the famous pizzuta di avola almond, in a delicious... ➔
Their unusual name, which means "Ugly but Nice" lives up the expectations. A delicate biscuit made with hazelnuts. Crunchy on the outside and soft in the inside. Brutti ma Buoni can be enjoyed on all occasions... ➔
Cavallucci are made to a traditional Siene recipe that highlights the time honoured flavours of walnuts and spices, enriched with other first quality ingredients such as orange peel and candied citron. ... ➔
Crumbly biscuit, typical of Montalcino, whose origins are lost in history. We adapted the traditional recipe with small tricks that guarantee an aromatic, soft and delicately fragrance. Made... ➔