A dry, crumbly biscuit whose balance is marvellously enhanced by the tangy aroma of lemon peel.the receip was created to complement the delicate slightly sweet amabile flavour of Moscadello di Montalcino wine. The receip is exclusive to Pasticcieri in Montalcino.
I make it with ...:
1) Sicilian almonds;
2) Lemon peel;
3) Certified tuscan flour;
4) Eggs;
5) Butter;
6) Ammonium bicarbonate;
7) Sugar.
Inserita nell'elenco dei Prodotti Agroalimentari Tradizionali della Regione Toscana (D.Lgs. n°173/98 - Art.8/ Decreto MI.P.A.F n°350/99)