Made according with an old recipe which has recently been discovered by chance, these biscuits are rich and tasty and while being quite new to our list of products. They are already amongst the most popular.
I make it with ...:
1) Mandorle siciliane (sia dolci che amare);
2) Uvetta;
3) Farina toscana tipica e certificata,
4) Pinoli;
5) Vanillina bacca Bourbon del Madagascar;
6) Albume d'uovo;
7) Burro;
8) Zucchero;
9) Bicarbonato;
10) Sale.