The combination of sweet and bitter flavours typical of the italian kitchen finds one of its most successful expression in Amaretti biscuits. We adpted the traditional recipe so that your amaretti from tha pasticcieria Mariuccia will sty aromatic, soft and delicately fragrant.
Made with ...:
1) Sugar;
2) Sicilian almonds (sweet and bitter);
3) Grain semolina;
4) Egg whites.