A superbly balanced recipe, made of almond paste worked for a long time and enriched with candied orange peel. Developed over year of experience to trasform one Siena' best- specialist into a mouth- watering masterpiece of confectionery.
Made with ...:
1)Sicilian almonds (sweet and bitter);
2) Egg whites;
3) Orange peel;
4) Bicarbonato di ammonio;
5) Powdered sugar;
6) Sugar.