Crumbly biscuit, typical of Montalcino, whose origins are lost in history. We adapted the traditional recipe with small tricks that guarantee an aromatic, soft and delicately fragrance.
Made with ...:
1) Sugar;
2) FTipical tuscan flour certified;
3) Egg whites;
4) Ammonium bicarbonate;
5) Vanillina bacca Bourbon del Madagascar;
6) Sicilian almonds ( bitter and sweet).