Their unusual name, which means "Ugly but Nice" lives up the expectations. A delicate biscuit made with hazelnuts. Crunchy on the outside and soft in the inside. Brutti ma Buoni can be enjoyed on all occasions. Expecially at the end of the meal with a nice espresso coffee.
Io li faccio con ...:
1) Powdered sugar;
2) Caster sugar;
3) Egg whites;
4) Chopped hazelnuts;
5) Natural aroma.