Anciently produced in convents or in apothecary shops, the pharmacies of the past, we offer the recipe of one of the most renowned Sienese specialties with the famous pizzuta di avola almond, in a delicious pastry product.
Made with ...:
1) Sicilian almonds (sweet and bitter);
2) Egg whites;
3) Orange peel;
4) Ammonium bicarbonate;
5) Powdered sugar
6) Sugar.