Panforte is traditionally heavy cake and the Nero, or "Black", version is even richer. the distinctive flavour deliciously combunes chocolate with spices.
Made with...:
1) Sicilian almonds (sweet and bitter);
2) Sicilian candied (orange);
3) Tuscan certified flour;
4) Honey of Montalcino;
5) Bourbon vanillin berry from Madagascar;
6) Candied melon;
7) Chocolate coating;
8) Powdered sugar;
9) Vanillin;
10) Corander;
11) Sugar;
12) Italian hosts;
13) Pepper;
14) Droga panforte ( una mistura di spezie);
15) Chili pepper.