Small but important additions make this product already distinctive flavour even more special and proudly different from the sienese speciality of the same name. Is is ideal for those who love strong spicy flavours.
Io li faccio con ...:
1) Sicilian almonds (sweet and bitter);
2) Sicilian candied (orange and e cedar);
3) uscan certified flour;
4) Honey of Montalcino;
5)Candied melon;
6) Orange peel extract;
7) Italian hosts;
8) Sugar;
9) Chopped hazelnuts;
10) Nutmeg;
11) Tuscan spices;
12) Cinnamon;
13) Cacao;
14)Pepper