Panforte is the traditional dessert of Siena. We have made it even more delicious thanks to our own special method recipe and ingredients that give our Panforte its unique flavour.
Io li faccio con ...:
1) Sicilian almonds (sweet and bitter);
2) Sicilian candied (orange);
3) Tuscan certified flour;
4) Candied orange;
5) Candied cedar;
6) Honey of Montalcino;
7) Droga panforte (spices mixture)
8) Sugar;
9) Corander;
10) Ostie di amido di vanillina.